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Avocado Mash with Shrimp

Serves 4-5 people
Prep Time13 minutes
Cook Time2 minutes

Ingredients

  • 7-8 large shrimp peeled, deveined.
  • 3 large avocados
  • 3 tbsp Japanese kewpie mayonnaise
  • 1 tsp salt
  • 1 bag spring salad mix, washed and drained

Garnish

  • 2-3 sprigs fresh dill (optional)
  • 1 tbsp tobiko roe (optional)
  • ½ cup mini tomatoes (optional)

Instructions

  • Bring small pot to a boil and cook shrimp for 2 minutes. Drain water and transfer shrimp onto a plate with paper towel to blot excess water from shrimp. Chop shrimp into ¾ inch pieces and set it aside.
  • In a small bowl, mash avocados until you get a chunky, smooth consistency. Stir in mayonnaise, shrimp and add salt.
  • Place spring salad mix on a platter and place avocado mash on top. To garnish, add tobiko roe, fresh dill, and mini tomatoes.