Hearts of Palm Salad
Ingredients
- ½ head iceberg lettuce chopped
- 2 large hearts of palm (Use 3 or 4 if small) sliced cross wise
- 5-6 mini or pearl tomatoes halved
- 1 avocado cut in cubes
- ¼-½ cup pickled red onions
- 3 tbsp vinegar from pickled red onions
- salt and pepper to taste
Instructions
- Rough chop iceberg lettuce that has been thoroughly washed and drained.
- In a salad bowl, add chopped lettuce, avocado pieces, half of pickled onions, 2 tablespoons of vinegar and salt. Mix ingredients together with a large spoon until avocado pieces form a creamy consistency. On top of the lettuce mixture, place halved pearl tomatoes, hearts of palm and rest of pickled onions.
- Pour the rest of vinegar onto hearts of palm and tomatoes, add salt and pepper.