Couscous with Bell Peppers and Kalamata Olives
Ingredients
- 1 cup dry, whole wheat couscous
- 1 small bell peppers (red, yellow or orange) chopped
- 2 tbsp kalamata olives, cut cross wise
- 1 tbsp olive oil
Instructions
- Cook couscous on stovetop according to instructions on box. When couscous is done cooking, fluff with fork.
- Heat small skillet over medium heat and add olive oil. Add chopped bell peppers and sauté for 4-5 minutes or until soft. Once bell peppers are soft, add Kalamata olives and mix well.
- Combine sautéed bell peppers and olives to the couscous in the pot, mix well and transfer in a serving bowl.