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Lavash Bread Pizzas

Prep Time20 minutes
Cook Time8 minutes

Ingredients

Anchovies, Olives and Fresh Tomato Pizza

  • 1 sheet lavash
  • 3 tbsp marinara sauce
  • 10 anchovy fillets
  • 1 small tomato, sliced and seeds removed
  • ¼ cup marinated, pitted olives
  • 1½ cups shredded cheese (I used quattro fromaggi)
  • fresh basil leaves for garnish

Spicy Roast Beef Pizza

  • 1 sheet lavash bread
  • 3 tbsp spicy marinara sauce
  • ¼ red onion, thinly sliced
  • ¼ fresh bell pepper, sliced length wise
  • 4 ounces thinly sliced deli roast beef
  • 1 cup jalapeno jack cheese, rough chopped
  • 1-2 tsp fresh parsley for garnish

Mushrooms and Spinach Pesto Pizza

  • 1 sheet lavash bread
  • 3 tbsp pesto sauce
  • 2 tbsp olive oil
  • 6 ounces crimini mushrooms, cleaned and sliced
  • 1 cup fresh baby spinach leaves
  • ¼ ounce goat cheese with honey
  • 2 tbsp sun dried tomatoes, pre-sliced

Salami Pizza with Grilled Artichokes and Peppers

  • 1 sheet lavash bread
  • 3 tbsp marinara sauce
  • 6-7 slices parma salami
  • ¼ cup roasted bell peppers, slice in thin strips
  • ⅓ cup grilled artichoke quarters
  • 1½ cups shredded cheese (I used quattro fromaggi)
  • 1 tsp fresh rosemary leaves

Instructions

  • Line baking sheet with parchment paper and turn on the oven to 450°.

Anchovy, Olives and Fresh Tomato Pizza

  • Place sheet of Lavash bread on baking sheet and spread marinara sauce on the bread. Top with anchovy fillets, sliced tomatoes and olives and sprinkle quattro fromaggi.
  • Bake for 5-6 minutes or until cheese has completely melted. Garnish pizza with fresh basil leaves before serving.

Spicy Roast Beef Pizza

  • Place sheet of Lavash bread on baking sheet and spread marinara sauce evenly on the bread. Top with roast beef pieces, bell peppers, sliced onions and sprinkle jalapeno jack cheese.
  • Bake for 5-6 minutes or until cheese has completely melted. Garnish pizza with fresh parsley before serving.

Mushroom and Spinach Pesto Pizza

  • Heat small skillet over medium heat and add olive oil. Once olive oil starts to sizzle, add sliced mushrooms and lightly sauté for 2 minutes. Turn off heat and set mushrooms aside to cool.
  • Place sheet of Lavash bread on baking sheet and spread pesto sauce evenly on the bread. Top with spinach leaves, followed by mushrooms, goat cheese and sundried tomatoes.
  • Bake for 5-6 minutes.

Salami Pizza with Roasted Artichokes and Peppers

  • Place sheet of Lavash bread on baking sheet and spread marinara sauce evenly on the bread. Top with lightly folded salami, grilled artichokes, roasted peppers and sprinkle quattro fromaggi and fresh rosemary leaves.
  • Bake pizza for 5-6 minutes or until cheese is completely melted.