Mulled Wine
Ingredients
- 1 bottle of red wine (750 ml)
- 1 tbsp mulling spice
- 2 cinnamon sticks
- 1 small orange or ½ large orange, sliced
- 1 tsp whole cloves
Instructions
- In a medium sauce pan, combine mulling spice*, sliced oranges, cinnamon sticks, cloves and red wine.
- Simmer pot over low heat for at least 15 minutes, stirring occasionally.
- Serve in heat resistant glass mugs and add simmered orange slices as garnish.
Notes
*Place mulling spices in spice bag or tea infuser to keep mulling spices from floating around the pot or in your drink.