Old Bay Marinated Salmon
Ingredients
- 4 wild salmon fillets
- 1 tsp salt
- 4 tbsp old bay seasoning
- 5-6 small sprigs of fresh dill
- 2 tbsp olive oil
Instructions
- Season salmon fillet with salt. Then sprinkle salmon fillet with Old Bay Seasoning, use 1 tbsp of old bay seasoning per fillet. Add olive oil in a seal-able plastic bag and place salmon fillets flat inside the bag. Place sprigs of dill on top of each fillet. Refrigerate for at least 3 hours.
- Turn on barbecue grill at high heat (temperature should be around 400°) and place salmon fillet on the aluminum foil. If salmon fillet has skin, grill the side with flesh first. Place cover on the grill and turn it over after 4 minutes. Place cover again, turn off heat and let salmon cook for another 4-5 minutes. Let it rest for few minutes before serving.