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Pan-Seared Vegetables with Balsamic Vinegar

Prep Time10 minutes
Cook Time10 minutes

Ingredients

  • 4-5 stems asparagus cut in 2 inch pieces
  • 1- 1½ cups pearl or mini tomatoes
  • 1 cup fresh broccoli
  • 1 cup brussels sprouts cut in half
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • salt and pepper to taste

Instructions

  • Place cast iron skillet over medium heat and add olive oil. Add pearl tomatoes in the pan and grill for 3 minutes, turning them over occasionally. When tomatoes are blistered and skin have char marks, take it out of skillet and set it aside.
  • Place Brussels sprouts, broccoli and asparagus flat in the pan and grill for 3 minutes. Place cover and do not disturb. Turn vegetables over and cook for another 3 minutes and place cover. Take the cover off when vegetables have some char marks. Put tomatoes back in the pan and add balsamic vinegar, salt, and pepper.