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Pickled Red Onions

Prep Time10 minutes
Cook Time3 minutes

Equipment

  • 1 32 ounce jar

Ingredients

  • 2 medium red onions, thinly sliced
  • 2 cups apple cider vinegar

Instructions

  • Bring medium pot with water to a boil. Add onions to the pot and boil for 2-3 minutes.
  • Take onions out of boiling water and drain. While onions are still hot, transfer onions to a medium size bowl and pour apple cider vinegar. Let the onions soak in the vinegar and let it cool.
  • Once onions have cooled, transfer onions and vinegar into sanitized, air tight jars. Keep jars refrigerated.