Salsa Verde
Ingredients
- 7-8 grilled tomatillos husks and stems removed, rough chopped
- 2 grilled hatch chiles or Jalapenos with skin peeled, seeds and stems removed
- ½ tsp dried oregano
- 1 tsp salt
- ¼ yellow or white onion minced
Instructions
- In a blender, add chopped tomatillos, hatch chiles, dried oregano and puree ingredients.
- Once ingredients are pureed, transfer to a bowl. Mix in chopped onions and salt. Refrigerate or serve immediately.