Heat small frying pan over medium heat. Once the pan is heated, add olive oil and make scrambled eggs. Transfer to a plate when done and set it aside.
Heat skillet over medium heat and add 2 tbsp olive oil. Once the olive oil starts to sizzle, add long onions, garlic, ginger and sauté vegetables, be careful not to burn garlic or ginger. Once vegetables are soft, add brown rice and combine with scallions.
When rice and scallions have been well combined, add oyster sauce and stir fry rice mixture over high heat. Fold in scrambled eggs into the rice, add soy sauce and stir to let soy sauce coat the fried rice. Transfer to serving bowl.
