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Spicy Chicken Curry

Prep Time10 minutes
Cook Time30 minutes
Servings: 5

Ingredients

Marinated Chicken

  • 2 chicken breasts, cut into 1½' chunks.
  • 2 cups greek yogurt (I used non-fat)
  • 3 tbsp curry powder
  • 2 tbsp tumeric
  • 1 tbsp garam masala
  • 2 tbsp coriander powder
  • 2 tbsp cumin
  • fresh grated ginger
  • grated garlic
  • salt to taste
  • 2 cups fresh cilantro leaves

Curry Sauce

  • 12 oz marinara sauce
  • 12 oz spicy tomato sauce or arrabbiata sauce
  • 1 tbsp honey

Garnish

  • 2-3 tbsp fresh cilantro leaves

Instructions

Marinated Chicken

  • Combine yogurt, spices and aromatics in a sealable plastic bag or plastic container.
  • Add chicken to the bag/container and coat evenly with yogurt mixture. Chill in the fridge and let chicken marinate for 3-24 hours.

Chicken Curry

  • Take out marinated chicken from the fridge and set it aside.
  • Heat medium sized pot over medium heat, add spicy tomato sauce and marinara sauce and mix well to combine.
  • Add chicken with the yogurt mixture to the pot and mix well. Let the chicken cook for 15-20 minutes then stir in honey.
  • Turn pot to low heat and cook for additional 10 minutes. Serve curry with vegetables and or carbs of your choice and add fresh cilantro leaves for garnish.