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Tender, Easy Skillet Chicken Parmesan

Prep Time20 minutes
Cook Time15 minutes

Ingredients

  • 2 chicken breasts, sliced in half
  • salt to taste
  • 3 tbsp flour
  • 1 egg
  • 2 tbsp water
  • ½ cup regular bread crumbs
  • ½ cup panko
  • ½ cup olive oil
  • 1 jar marinara Sauce
  • ⅓ cup olive oil
  • 2 cups shredded cheese
  • 4-5 fresh basil chiffonade for garnish (optional)

Instructions

Chicken Parmesan

  • Take Chicken breasts and make slits with small knife. Season with salt.
  • Cover Chicken with flour. Make egg wash by adding 2 tbsp of water. Soak Chicken breasts in the egg wash, then cover with breadcrumbs.
  • In the meantime, heat marinara sauce in medium pot over low heat.
  • Heat large skillet with olive oil with medium high heat. Place chicken breasts in skillet and cook one side for about 4 minutes. Place cover and do not disturb. When the side turns light brown., turn them over and add cheese on top. Place cover and cook for another 4-5 minutes or until chicken breasts turns golden brown and cheese is melted.
  • When chicken breasts are done cooking, spread marinara sauce on plate and place chicken breast on top. To serve, garnish with chiffonade basil.