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Cheese & Bacon Toast

Prep Time15 minutes
Cook Time10 minutes

Ingredients

  • 5-6 slices of sturdy quality bread (sliced ½ inch thick)
  • 2 tbsp japanese kewpie mayonnaise
  • 1 cup grated mild cheese such as mozzarella, provolone or comte
  • 1 cup grated english cheddar cheese
  • 3 slices of bacon, excess fat trimmed and cut into 1 inch pieces
  • 1-2 tbsp fresh parsley (optional)

Instructions

  • Heat small pan over medium heat and cook bacon pieces until bacon is golden brown. Transfer onto plate with paper towel to blot excess fat, set it aside to cool.
  • Heat large pan over medium heat. Spread mayonnaise on one side of sliced bread and place bread slices flat in the pan. Sprinkle mild cheese and cheddar cheese on top of each slice of bread and add bacon pieces on top. When cheese is completely melted, transfer toast onto a plate and sprinkle parsley leaves on toast.