Pickled Watermelon Radish Salad
Servings: 5
Ingredients
For the Salad
- 4 small watermelon radishes, or 2 medium peeled and thinly sliced
- ½ cup apple cider vinegar
- 1 tsp sugar
- 1 english cucumber, sliced
- crumbled feta (1 tablespoon per plate)
- ¼ cup micro greens, washed and drained
For the Lemon Vinaigrette
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- ½ tsp salt
Instructions
Make the pickled radishes
- whisk together apple cider vinegar and sugar in a small bowl. Arrange the sliced watermelon radishes in a medium-sized container, and pour the vinegar mixture over them. Seal the container and chill in the fridge for an hour.
Make the vinaigrette
- Combine the olive oil, lemon juice, honey, and salt in a small bowl and whisk until well combined. Set aside.
Assemble the salad
- Arrange the pickled watermelon radishes on a salad plate. Layer cucumber slices on top, then garnish with crumbled feta and micro greens. Drizzle with lemon vinaigrette and serve immediately.