Recent Posts

Earl Grey Scones

 

 These fragrant Earl Grey scones are perfect for tea lovers. They’re easy to make and just right for breakfast or a cozy afternoon tea. Traditional British Scones These scones follow the style of traditional British scones—light, tender, with a touch of sugar. Unlike American scones, that are often large, dense, […]

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Cherry Blossom Shortbread

 

 These soft, buttery cookies with Japanese salt pickled cherry blossoms give you a taste of early spring with delicate salty-sweet, floral flavors. What is Salt Pickled Cherry Blossoms ? Salt-pickled cherry blossoms or sakura-no-shio-zuke are spring tradition in Japan. Cherry blossoms (sakura) are harvested in spring and preserved in salt […]

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Roasted Chicken and Rice Soup

 

 This hearty and comforting Roasted Chicken and Rice Soup is packed with tender chicken, rice, fresh vegetables, and mushrooms—perfect for warming up on a chilly day! Why We Love This Soup! Healthy and Nutritious – This delicious soup full of vitamins, minerals, protein, and carb is basically a whole healthy […]

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Pecan and Cranberry Snowball Cookies

 

 Pecan and Cranberry Snowball Cookies are buttery, melt-in-your-mouth treats perfect for the winter holidays, made with chopped pecans and dried cranberries for a festive twist! Holiday Cookies from My Childhood When I was growing up, my mother used to make a batch of snowball cookies ( aka Russian Tea Cakes […]

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Mushroom Lemon Pasta

 

 This mushroom lemon pasta is loaded with three different mushrooms and coated in refreshing, light, lemon cream sauce. Delicious and easy, It’s a must make pasta dish for fall! Showcase Mushrooms with this Pasta! As the weather cools and leaves start to fall, I have cravings for mushrooms! For this […]

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