Love for Tableware & Food
Chicken pot pie made with creamy filling with tender chicken and veggies topped with flaky, buttery puff pastry is an ultimate dish on a cold and rainy winter day. Why You’ll Love this Pie! This pot pie filling is nice and creamy without being too rich and heavy. It’s packed […]
This deep dish puff pastry quiche is loaded with bacon, onions, mushrooms, kale and sundried tomatoes! This decadent quiche with flaky, light crust is simply amazing. Burleigh’s Asiatic Pheasant Cake Plate I served this quiche for Easter lunch today and what better way to showcase this delicious quiche than with […]
Whenever I’m in a mood for a light, cream based pasta, I whip up this rigatoni dish. You get the salty, savory flavors from uncured bacon and grated parmesan cheese and sweetness from onions and fresh peas. I first made this for a friend when I visited her in east […]
As a lover of spices and herbs, curry is a dish I can never get tired of. I also grew up Japan, where curry is extremely popular and is considered to be a national dish so cooking and eating curry is near and dear to my heart. This spicy curry […]
Sometimes last minute change in your cooking gives you better outcome than your original plans. I originally planned on making individual beef pot pies but I realized set of vessels I was going to use was really too small to fill it with nice portions of the beef mixture. So […]