Pork Mei Fun is a classic noodle dish with rice vermicelli, tender pork, vegetables, and mushrooms, all tossed together for a quick and delicious meal. When I was growing up, this was one of my favorite noodle dishes. My grandmother made it for me when I was about 7 or […]
Asian
Vietnamese Egg Rolls
These Vietnamese Egg Rolls are packed with shrimp, ground pork, veggies, mushrooms, and vermicelli noodles, then pan-fried until perfectly crispy and golden brown. Vietnamese egg rolls are one of my favorite Asian dishes. While wrapping them can be a bit time-consuming (though it goes much faster if you have an […]
Orange Peel Chicken with Broccoli
Orange chicken is a popular dish to order in restaurants but I love making this dish at home. My version of orange chicken has plenty of fresh orange peels and juice, with pan fried chicken. Broccoli is not usually part of orange chicken but I added broccoli florets for extra […]
Chinese Tea Set & Pork Shumai
I make pork shumai throughout the year, but when the weather gets cold, plate of steaming pork shumai taste especially good and comforting. I can have juicy plump pork shumai with veggies every week on cold winter days. Tableware When I was thinking of pork shumai, I thought of this […]
Sweet & Sour Meatballs and Simple Fried Rice
Something about Chinese food and its aroma always makes me hungry all of the sudden. While I enjoy dining at my favorite Chinese restaurants, it’s also fun to cook Chinese food at home. After breathing in delicious aroma from a restaurant I walked by, I decided to make one of […]
