Recent Posts

Veggie and Bacon Puff Pastry Quiche

This deep dish puff pastry quiche is loaded with bacon, onions, mushrooms, kale and sundried tomatoes! This decadent quiche with flaky, light crust is simply amazing. Burleigh’s Asiatic Pheasant Cake Plate I served this quiche for Easter lunch today and what better way to showcase this delicious quiche than with […]

Penne Pasta with Smoked Salmon

Smoked salmon is delicious on its own, but it’s heavenly when combined with penne and tomato cream sauce! This pasta doesn’t contain huge amounts of butter or heavy cream so it’s surprisingly light. It also has English peas, lemon zest and fresh dill to balance the flavors. Dinner Party and […]

Beans and Veggie Soup with Braised Pork

This hearty, spicy soup is full of spices, beans, veggies, and tender pork pieces! I make this pot several times during winter, and it’s so yummy I never get tired of it. Begin with Braised Pork Shoulder Tender pieces of braised pork shoulder and braising liquid make wonderful broth for […]

Orange and Currant Loaf Cake

Enjoy this holiday season with fluffy, moist Orange and Currant Loaf Cake! Oranges are in season and this loaf cake pairs the zesty brightness of oranges with the rich, sweet notes of currants. Candied Oranges and Dried Currants I love making candied oranges during this time of year! Candied oranges […]

Cranberry and Rosemary Pumpkin Biscuits

It’s pumpkin season which means it’s time for warm and comforting flavors of Fall! What better way to enjoy this season than by indulging in freshly baked pumpkin biscuits with Rosemary leaves and plump cranberries? Rosemary, Cranberries and Pumpkin Puree I love adding multiple flavors to biscuits and I made […]