French Jams

I love jams. Strawberry jams, blueberry jams, marmalade, etc. Yes, I know home made jams are the best with fresh seasonal fruits but when I don’t have my own homemade jams on hand, these French jams from St. Dalfour are my jam of choice.

Unlike most jams that are overloaded with pectin and corn syrup, these jams almost taste home made. Their strawberry jam for instance does not have that artificial bright red color and it’s not overwhelmingly sweet either.

All the St. Dalfour jams also have bits of fruit in their tall narrow jars; I especially like the wild blueberry jam with tiny blueberries still intact.

I usually tend to keep strawberry, blueberry, apricot jams and marmalade in my food cupboard but they also have Raspberry, blend of berries, plum and other flavors. They are not sold in every grocery store and I usually buy mine at Mother’s Market here in southern California, but I recently noticed that my local Whole Foods now carries them.

These jams don’t just go well with toast, or scones it goes great with cheese or plain Greek yogurt too. Go to stdalfour.com for all St. Dalfour jam flavors .