Appetizers

Spinach & Lentil Soup

Spinach and Lentil Soup with Mediterranean flavors, made with tender lentils, fresh spinach, spices, and a fresh squeeze of lemon. I recently had a really tasty spinach lentil soup from Whole Foods. It had wonderful Mediterranean flavors, lemon, cinnamon, cumin and it was so delicious I wanted to recreate it […]

Vietnamese Egg Rolls

These Vietnamese Egg Rolls are packed with shrimp, ground pork, veggies, mushrooms, and vermicelli noodles, then pan-fried until perfectly crispy and golden brown. Vietnamese egg rolls are one of my favorite Asian dishes. While wrapping them can be a bit time-consuming (though it goes much faster if you have an […]

Pickled Watermelon Radish Salad

A fresh watermelon radish salad with pickled radishes, cucumbers, feta, and microgreens in a bright lemon vinaigrette that’s simple, colorful, and delicious. Every winter, I look forward to picking up watermelon radishes at my local market and pickling them. Watermelon radishes are in season from fall through winter, and when […]

Caramelized Onion and Mushroom Tart

This caramelized onion and mushroom tart combines sweet onions, earthy mushrooms, and melted cheese on buttery puff pastry for a deliciously easy dish. Fall is mushroom season, and this caramelized onion and mushroom tart is the perfect way to enjoy the season! Why You’ll Love this Savory Tart Its loaded […]

Soba Noodle Salad with Mentsuyu

Make this Soba Noodle Salad with fresh veggies, sesame seeds, and savory mentsuyu sauce. A refreshing and flavorful Japanese-inspired dish perfect for warm days. It’s September, but the weather is still quite warm where I live. During these warm days, this Soba Noodle Salad is one of my go-to meals […]