Recent Posts

Refreshing Asparagus Orzo Salad

 

 Full of flavor and color, this Asparagus Orzo Salad is packed with tender asparagus, sweet peas, parsley and sundried tomatoes, all tossed in a tangy lemon vinaigrette. Spring Orzo Salad Loaded with Veggies, Herbs and Lemon Vinaigrette! This salad is perfect for orzo lovers. It’s fresh, bright, and loaded with […]

Spanish Tortilla with Parsley

 

 Make a delicious Spanish tortilla with hearty blend of eggs, potatoes and onions with fresh parsley for extra flavor. What is Spanish Tortilla? Spanish Tortilla, or Tortilla Española as it’s called in Spain, is a traditional omelette made with eggs, potatoes, and often onions. Commonly served as a tapa, this […]

Lemon & Rosewater Loaf Cake

 

 This lemon & rosewater loaf cake is moist, fragrant, and perfect for this time of year. The floral notes of rosewater and bright lemon make it a lovely treat and will be a hit especially with lemon lovers! Fragrant and Elegant Loaf Cake with Lemon & Rosewater I’m a huge […]

Earl Grey Scones

 

 These fragrant Earl Grey scones are perfect for tea lovers. They’re easy to make and just right for breakfast or a cozy afternoon tea. Traditional British Scones These scones follow the style of traditional British scones—light, tender, with a touch of sugar. Unlike American scones, that are often large, dense, […]

Cherry Blossom Shortbread

 

 These soft, buttery cookies with Japanese salt pickled cherry blossoms give you a taste of early spring with delicate salty-sweet, floral flavors. What is Salt Pickled Cherry Blossoms ? Salt-pickled cherry blossoms or sakura-no-shio-zuke are spring tradition in Japan. Cherry blossoms (sakura) are harvested in spring and preserved in salt […]