Crab cake is right up there on my list of best seafood dishes and I can eat it almost every day. Crab cakes full of plump, sweet, tender crabmeat is a perfect dish for a warm, summer day! Crabmeat I like different textures of crab meat in my crab cakes […]
Recent Posts
Cheese Biscuits with Rosemary and Sundried Tomatoes
Savory, buttery biscuits are one of those hard to resist goodies for me. They are easy to make and perfect to have for breakfast, tea time, appetizer or as a side to your main dish. I make my biscuits full of Parmesan cheese, fresh Rosemary and bits of sweet sundried […]
Umeshu, Japanese Plum Liqueur
When I was growing up in Japan, I remember glass jars of plum liqueur or Umeshu in my grandmother’s pantry. Every year she would pick basketful of green plums from her garden and prepare a new jar of plum liqueur. I love drinking this sweet, soothing liquor and around this […]
Blueberry Orange Bundt Cake
One of my favorite cakes to bake, (when I decide to bake a cake that is) is Bundt cake with fresh blueberries. My Bundt cake is an adaptation from Martha Stewart’s recipe that I found online several years ago. This Bundt cake is refreshing, buttery and has the perfect juicy […]
Orange Peel Chicken with Broccoli
Orange chicken is a popular dish to order in restaurants but I love making this dish at home. My version of orange chicken has plenty of fresh orange peels and juice, with pan fried chicken. Broccoli is not usually part of orange chicken but I added broccoli florets for extra […]
