Recent Posts

Lemon & Parsley Meatballs with Couscous

 

 Lots of people think of juicy meatballs as one of ultimate comfort foods and my family is no different. On weekends especially, I like to indulge my family with comfort foods like this and go all out with extra large meatballs.  My meatballs are filled with lemon and herbs, simmered […]

Sweet & Savory Apple Puff Pastry Tarts

 

 McIntosh apple tree in my backyard is full of ripe apples and I feel fall season has  finally started in Southern California. Looking at these bright red and green fruit, I absolutely had to make apple tarts. I added a savory component by adding cheese because sweet apples and cheese […]

Old Bay Marinated Salmon with Salsa and Asazuke

 

 When it comes to salmon, what’s not to like about this delicious mild tasting fish? This moist, buttery fish is compatible with pretty much any flavors. Just like what I did with my tuna steaks, when I want flavor rich dish that’s easy to prep, I turned to a marinade […]

Blackberry Butter Cake

 

 When I was growing up, I remember eating these small, square butter cakes dusted with powdered sugar and berries on top. My mother used to make them from a recipe that was given to her by an acquaintance and they were so good that I would eat 2-3 of them […]

Fresh Spring Rolls and Chilled Tomato Salad

 

 I almost always have to have fresh herbs when I cook and that’s probably why I enjoy making and eating fresh spring rolls. Plenty of fresh herbs and other fillings all wrapped up in Vietnamese rice paper and dipped in sauce is so delicious. Add chilled tomato salad with home […]